Easy Blueberry Cobbler
Heat oven to 350o F.
Grease or spray Pam into a 9" x 13" baking dish.
Melt:
1 stick of butter, set aside
Mix together, then pour into the baking dish:
1 can Blueberry pie filling
1 can crushed pineapple & juice. (same size as blueberry can)
Sprinkle on top of the pie filling:
1 yellow cake mix (dry)
Drizzle on top of the dry cake mix:
1 stick melted butter
Bake at 350-degrees for 45 minutes.
After the first 20 minutes, poke holes in the topping to allow the juices to rise. Continue baking.
Cool or refrigerate and serve with ice cream.
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( 2 cans, 1 box, and a stick of butter )
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