Provided by:      Chris Dabis
Corn Tomato Salad

Combine the following in a bowl:
2 bags frozen corn, one white, one yellow,
     thawed not cooked!
2 pints cherry tomatoes, halved
1 bunch green onions, diced
1 small jar of diced pimentos, undrained
1 can black beans, drained and well rinsed
4-6 Tablespoons thinly sliced fresh basil
2 Tablespoons olive oil
½ Cup balsamic vinegar
½ teaspoon salt
½ teaspoon ground black pepper



Gently stir the ingredients until well blended. Refrigerate for at least 3 hours before serving to allow the flavors to bloom.

Serves 8