Mix together:

      1/2 cup mayonnaise
      1 Tablespoon minced onions
      1/4 teaspoon salt

In a shallow dish, mix together:

      1/3 cup bread crumbs
      1/3 cup Parmessan cheese
      1/2 teaspoon oregano
      1/2 teaspoon basil

Slice into 1/4" slices.

      1 eggplant

Dip each slice into the mayonnaise mixture, then into the dry mixture.

Layer into a baking dish.
Bake at 425° for 15 minutes.