Combine all ingredients together:

 1/4 cup dry bread crumbs
 1/2 teaspoon salt
 1 teaspoon ground cumin
 1 teaspoon paprika
 1 teaspoon chili powder
 1 teaspoon curry powder
 1/4 teaspoon pepper

Coats 8 (5 ounce) skinless chicken thighs

Put the crumb mix into a resealable plastic bag.

  Add chicken thighs, one at a time.
  Shake in dry mix until thigh is coated.
  Put all thighs onto a greased baking sheet.
  Bake at 400° 15 minutes on each side.

[Saying "It's great" just isn't enough praise. The aroma alone is outstanding. It even makes your home smell good! But, the aroma takes second seat to the flavor!! Kara De la Vega, your recipe is beyond excellent! It's a recipe 'fit for the gods'. THANK YOU for sharing it! ]

Note: One serving (2 chicken thighs) equals 323 calories, 16 g fat (4 g saturated fat), 131 mg cholesterol, 774 mg sodium, 6 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Recipe found at AllRecipes.com