Homemade Sausage Patties
In a large bowl, mix thoroughly together:
2 pounds ground pork
4 tablespoon brown sugar
1 Tablespoon dried rubbed sage
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Shape into breakfast sized patties.
Fry in a medium hot skillet until brown on both sides and done
Or, shape them into hamburger size patties, grill them, and serve on Kaiser rolls with your favorite toppings!
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