Mix all these ingredients in a large saucepan. Begin cooking on medium heat.
 4 Tablespoon cornstarch
 2 eggs
 1 can evaporated milk
 4 cups milk
 1 tsp salt
 1 cup sugar
 2 tsp vanilla

Add and continue cooking until thick.
 1 cup cooked white rice

Let mixture cool to room temperature. Add:
 1 small container of Cool Whip - thawed

Refrigerate for 2 hours before serving.
Before serving, sprinkle with nutmeg and garnish with a twisted of orange or lemon peel.

Note: Orange extract oil, or almond extract oil, along with 1/2 tsp. of nutmeg can be added, if desired.