Combine all ingredients together:

 4 Cups crushed Corn Flakes
 4 Tablespoon Flour
 2 Tablespoons Sugar
 1 Tablespoons Tarragon
 2 teaspoon Salt
 2 teaspoon Paprika
 2 teaspoon Garlic Powder
 2 teaspoon Onion Powder
 2 teaspoon Coleman's Dry Mustard

Ratio: 1/4 Cup equals one prepared package.

Place 1/4 Cup of the dry mix into a plastic bag. Add one piece of chicken or pork at a time. Shake until meat is coated.
Bake for 45 minutes at 375 degrees, or until done.

Store the dry mix in an airtight container.