Prepare the rice:
Bring to a boil in a medium sauce pan:
3/4 cup raw rice
1-1/4 cups water
Lower heat to simmer.
Cover and let simmer for 20 minutes.
Remove from heat.
Remove lid and let cool.
Remove tops an clean the insides of:
6 Bell Peppers (any color)
Mix together:
1-1/2 pounds ground beef or turkey
2 cups cooked rice (cooled)
1 can Campbell's Tomato Soup (10 oz)
1 chopped onion
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Gently stuff the meat mixture into each bell pepper.
Stand the peppers upright in a large pan.
Mix together and genlty pour over the peppers:
1 (26 oz) can of Campbell's Tomato Soup
3 cups water
Bring to a boil, then simmer covered for 1 hour.
Serve by cutting each pepper in half, lengthwise, and spooning the tomato soup sauce over them.
One whole pepper per person.
